Only the finest products from our region
Tradition and modernity - united in harmony
The inn with a historic atmosphere offers original Tyrolean lounges and traditional dishes, a journey through time with a bucolic character.
Already a popular insider`s tip!
Thanks to the international experience of our chef Rudy Leiter, the menu also features experimental dishes.
He gives great importance to the use of organic meat, vegetables, fruits, and cereals, mountain herbs from the Pusteria Valley and fresh and hard cheeses from South Tyrol. MONDAY day off.
